Each Meal is A Delight
Every day offers delicious opportunities to savour fresh and diverse meal options crafted by our Executive Chef and his team.
Kick-start your morning at the Bria Bistro with our delicious continental breakfast, which features an irresistible variety of home-baked treats. Whether you’re on-the-go or prefer a more leisurely pace, indulge in a custom-made latte, warm cereal, and great conversation.
For lunch and dinner, choose between two bright and spacious dining rooms that suit your preference. Our menus offer a choice of starters, including soup, salad, or appetizer, two main entrées, and of course, dessert. Select from our a la carte options if you don’t find what you like on the main menu.
Personalized service is our hallmark. Our Executive Chef meets regularly with residents to tailor menu options that cater to their preferences. We gladly accommodate special dietary needs, including vegetarian and gluten-free diets, and offer a wide array of daily menu alternatives.
We pride ourselves on providing an exceptional dining experience that makes your meals the day’s highlights.
Picky eaters are welcome! Executive Chef David Collins and his culinary team work hard to ensure everyone has delicious options daily.
Enjoy Taste-full Senior Living
Executive Chef
Our in-house Executive Chef is red seal certified
Fresh Local Ingredients
We prioritize food from local producers
GF & Vegetarian Options
We're happy to accommodate your special culinary requests
A Variety of Daily Options
Choose from two entrées or a variety of Chef's features
Wine & Beer Service
Enjoy a drink with your meal for a small extra charge
Private Dining Room
Host your friends and family for a meal
Open Seating
Choose who your meal companions will be
Flexible Dining Hours
Come down any time during meal service hours
Room Service Available
Dine in your suite for a small extra charge
On the menu
