Each Meal is A Delight
Choose from a wide variety of options for breakfast, lunch and dinner each day. We’re committed to delivering an excellent dining experience at every meal. Each morning starts in the Bria Bistro with our continental breakfast. Grab pastries and fruit to go, or sit down and enjoy a custom-made latté, warm cereal and great conversation. Lunch and dinner are served in one of two bright and spacious dining rooms and feature a variety of entreés to delight you.
Enjoy Tasteful Senior Living
Executive Chef
Our in-house Executive Chef is red seal certified
Fresh Local Ingredients
We prioritize food from local producers
GF & Vegetarian Options
We're happy to accommodate your special culinary requests
A Variety of Daily Options
Choose from two entrées or a variety of Chef's features
Wine & Beer Service
Enjoy a drink with your meal for a small extra charge
Private Dining Room
Host your friends and family for a meal
Open Seating
Choose who your meal companions will be
Flexible Dining Hours
Come down any time during meal service hours
Room Service Available
Dine in your suite for a small extra charge
A Message From Chef David
Personalized service is the trademark of the Sunridge Gardens culinary services team. We meet regularly with residents and craft menu options that please all palates. We happily accommodate vegetarian, gluten-free and special diets, and offer a wide variety of daily menu alternatives. Our exceptional dining staff are warm and friendly, remembering residents names and family members as well as meal preferences and dietary needs. Sous Chef Danielle is a trained pastry chef who regularly delights us with her tasty handmade desserts and treats.
On the menu
