Our Leadership Team
Matthew Baryluk
General Manager Matt’s experiences as an Executive Chef working in restaurants and senior living communities across Canada form the foundation of his leadership. He has been part of the Bria Communities team since 2020 and has led the way in shaping the resident experience and improving resident satisfaction.
Daniel Davidge
Executive Chef Daniel joined the Bria Cuisine team as a Sous Chef in Langley joining The Wexford as Executive Chef. He brings a spectrum of Vancouver Island culinary experiences, including working at The Wickaninnish Inn, Panorama Mountain Resorts, and Cordova Bay Beachhouse. Daniel is passionate about West Coast fresh, farm-grown, and homemade culinary experiences.
Diane James
Lifestyle & Wellness Manager
Diane has been a member of the Bria Communities farmily since 2009. As the Lifestyle & Wellness Coordinator, she is responsible for coordinating the monthly calendar of activities and planning in-house special events, trips and exciting outings. Diane thrives on seeing the smiles on the faces of The Wexford's residents.
Andie Bakehouse
Community Relations & Residency Coordinator
Andie was instrumental in the opening and operations of The Wexford in 2016. Her first-hand experience working with seniors at The Wexford, combined with her knowledge of Bria Communities and South Delta, makes her an excellent resource for seniors and their loved ones looking to transition to senior living.
Our Philosophy
Our vision is to be the leader in creating an upscale environment where seniors can live active, independent and fulfilling lives. Our team is resident-focussed and serve our residents with compassion and excellence.