Our mouth-watering meals are the highlight of each day and are prepared in-house by our Red Seal Chef and his exceptional team. Start your day with breakfast at the Bria Bistro and then enjoy lunch and dinner in the formal dining room featuring two entrée options, served with a starter and dessert.
On the menu
A message from Chef Sean
I never forget that I work in our residents' home, and I believe they should eat what they want in their home just like I do in mine. I encourage residents to give feedback and input to our menus and food preparation and happily accommodate special dietary requirements and preferences. We incorporate as many fresh and local options into our menu as possible, partnering with Southland Farms and even growing some produce on our rooftop garden. I'm proud that residents' family members frequently choose to dine with us instead of eating at a restaurant together. They know their meal will be equally, if not more delicious than even the best restaurants in town!