Our Leadership Team
Jane Bryce
General Manager Jane spent eight years working as Area Marketing Manager for the Bria properties in Langley before shifting to General Manager. She has an exceptional background in customer service, sales and marketing in the Senior Living sector and also has an extensive background in hospitality management and business administration.
Daniel Davidge
Executive Chef Daniel joined the Bria Cuisine team as a Sous Chef in Langley joining The Wexford as Executive Chef. He brings a spectrum of Vancouver Island culinary experiences, including working at The Wickaninnish Inn, Panorama Mountain Resorts, and Cordova Bay Beachhouse. Daniel is passionate about West Coast fresh, farm-grown, and homemade culinary experiences.
Diane James
Lifestyle & Wellness Manager
Diane has been a member of the Bria family for 15 years. As the Lifestyle & Wellness Coordinator, Diane wears many hats. She is responsible for coordinating the monthly calendar of activities and planning in-house special events, trips and exciting outings. Diane thrives on seeing the smiles on the Wexford residents’ faces when they are in the moment, having fun.
Andie Bakehouse
Community Relations & Residency Coordinator
Andie has been part of the Bria Communities family for many years and was instrumental in the opening and operations of The Wexford in 2016. Her first-hand experience working with seniors at The Wexford, combined with her knowledge of Bria Communities and South Delta, makes her an excellent resource for seniors and their loved ones looking to transition to senior living. Andie is cheerful, effervescent and always available to answer questions or take you on a tour of The Wexford or The Waterford.
Our Philosophy
Our vision is to be the leader in creating an upscale environment where seniors can live active, independent and fulfilling lives. Our team is resident-focussed and serve our residents with compassion and excellence.